20180224 Pilner Pilot 1

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden
Batch Size: 10.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 16.68 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Tasty's Lagering
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
0.20 oz Huell Melon [7.2%] - Boil 90 min Hops 2
0.20 oz Mosaic (HBC 369) [12.2%] - Boil 90 min Hops 3
0.10 oz Denali [15.5%] - Boil 90 min Hops 4
0.20 oz Huell Melon [7.2%] - Boil 60 min Hops 5
0.20 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.10 oz Denali [15.5%] - Boil 60 min Hops 7
0.20 oz Huell Melon [7.2%] - Boil 30 min Hops 8
0.20 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 9
0.10 oz Denali [15.5%] - Boil 30 min Hops 10
0.20 oz Huell Melon [7.2%] - Steep 10 min Hops 11
0.20 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 12
0.10 oz Denali [15.5%] - Steep 10 min Hops 13
3.3 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 14

Notes

Belgain 2 row: 5 gal pitched with 2124 Lager 5 gal pitched with 1028 Ale yeast, 3/18/2018 1.006 Glenn’s 2 row: 5 gal pitched with 2124 Lager, 5 gal pitched with 1028 Ale yeast, 3/18/2018 1.006

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