Brexit PAII

All Grain Recipe

Submitted By: Ncicak (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 4
1.00 oz East Kent Goldings (EKG) [6.1%] - Boil 20 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Fuggle [4.1%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
2.0 pkgs British Ale (White Labs #WLP005) Yeast 9
1.00 oz East Kent Goldings (EKG) [6.1%] - Dry Hop 3 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine