Mickey J - Biere De Garde

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.00 galStyle: Bière de Garde (24C)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Brewer's Edge
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 33.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
1.00 oz Saaz [2.4%] - Boil 60 min Hops 4
1.00 oz Tettnang [3.7%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Gnome (Imperial Yeast #B45) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
5.00 tsp Fermax (Primary 7 days) Misc 9
0.75 oz Oak Chips (Secondary 7 days) Misc 10

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