Mickey J - Biere De Garde - Recipe

Mickey J - Biere De Garde

Brewer: Mickey J
Batch Size: 5.00 gal	Style: Bière de Garde (24C)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Brewer's Edge
Bitterness: 20.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 33.0

Ingredients
Amount	Name	Type	#
8 lbs 12.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
3 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
1.00 oz	Saaz [2.4%] - Boil 60 min	Hops	4
1.00 oz	Tettnang [3.7%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.0 pkgs	Gnome (Imperial Yeast #B45)	Yeast	7
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	8
5.00 tsp	Fermax (Primary 7 days)	Misc	9
0.75 oz	Oak Chips (Secondary 7 days)	Misc	10