Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
8.82 oz |
Amber Malt (50.8 SRM) |
Grain |
5 |
0.88 oz |
Amarillo [8.0%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Amarillo [8.0%] - Boil 30 min |
Hops |
7 |
0.88 oz |
Mosaic (HBC 369) [9.2%] - Boil 0 min |
Hops |
8 |
0.88 oz |
Amarillo [8.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.76 oz |
Mosaic (HBC 369) [9.2%] - Dry Hop 4 days |
Hops |
11 |