Mosarillo IPA

All Grain Recipe

Submitted By: AJhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.82 oz Amber Malt (50.8 SRM) Grain 5
0.88 oz Amarillo [8.0%] - Boil 60 min Hops 6
0.88 oz Amarillo [8.0%] - Boil 30 min Hops 7
0.88 oz Mosaic (HBC 369) [9.2%] - Boil 0 min Hops 8
0.88 oz Amarillo [8.0%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.76 oz Mosaic (HBC 369) [9.2%] - Dry Hop 4 days Hops 11

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