PB #24 Megablendv2 #GBfunkUK

All Grain Recipe

Submitted By: geigercounter120 (Shared)
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Brewer: Chris Cesar
Batch Size: 5.28 galStyle: Wild Specialty Beer (28C)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Small Cooler
Bitterness: 12.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: 01 Single Infusion, Full Body, Batch Sparge @67C
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 ml Lactic Acid (Mash 60 min) Misc 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.20 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 5
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 6
12.35 oz Oats, Flaked (1.0 SRM) Grain 7
12.35 oz Vienna Malt (3.5 SRM) Grain 8
0.18 oz Perle [4.6%] - First Wort Hops 9
0.18 oz Willamette [2.3%] - First Wort Hops 10
0.39 oz Perle [4.6%] - Boil 80 min Hops 11
2.20 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.80 g Calcium Chloride (Boil 60 min) Misc 13
1.0 pkgs French Saison (Mangrove Jack's #M29) Yeast 14
1.0 pkgs Megablend 2018 (Brewlabs UK #) Yeast 15

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