PB #24 Megablendv2 #GBfunkUK

Brewer: Chris Cesar
Batch Size: 5.28 gal	Style: Wild Specialty Beer (28C)
Boil Size: 7.17 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Small Cooler
Bitterness: 12.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: 01 Single Infusion, Full Body, Batch Sparge @67C
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.20 ml	Lactic Acid (Mash 60 min)	Misc	1
2.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.20 g	Calcium Chloride (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	5
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
12.35 oz	Oats, Flaked (1.0 SRM)	Grain	7
12.35 oz	Vienna Malt (3.5 SRM)	Grain	8
0.18 oz	Perle [4.6%] - First Wort	Hops	9
0.18 oz	Willamette [2.3%] - First Wort	Hops	10
0.39 oz	Perle [4.6%] - Boil 80 min	Hops	11
2.20 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.80 g	Calcium Chloride (Boil 60 min)	Misc	13
1.0 pkgs	French Saison (Mangrove Jack's #M29)	Yeast	14
1.0 pkgs	Megablend 2018 (Brewlabs UK #)	Yeast	15

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