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Carried Porter 
All Grain Recipe
Submitted By: Theumage (Shared)Members can download and share recipes
| Brewer: Glen Horsington | |
| Batch Size: 5.28 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 34.7 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.86 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.63 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 1 lbs 11.16 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 12.35 oz | Best Malz Smoked Malt (3.0 SRM) | Grain | 4 |
| 8.82 oz | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 5 |
| 5.29 oz | Wheat, Midnight Roasted (549.7 SRM) | Grain | 6 |
| 2.12 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |