El Matador 2018 5gal All-Grain

Batch Size: 1.00 gal	Style: Black IPA (21B)
Boil Size: 2.32 gal	Style Guide: BJCP 2015
Color: 37.5 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 81.5 IBUs	Boil Time: 75 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 1.09 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
3.55 oz	Carafa III (525.0 SRM)	Grain	3
2.41 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.27 oz	Perla Negra (380.0 SRM)	Grain	5
0.19 oz	Magnum [12.0%] - Boil 60 min	Hops	6
2.01 oz	Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM)	Sugar	7
0.23 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	8
0.23 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.23 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	10
0.23 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
0.23 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	12
0.23 oz	Simcoe [13.0%] - Steep 15 min	Hops	13
0.4 pkgs	California Ale (White Labs #WLP001)	Yeast	14
0.21 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	15
0.21 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

BeerSmith™ Recipes and Web Editor