El Matador 2018 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
Members can download and share recipes

Batch Size: 1.00 galStyle: Black IPA (21B)
Boil Size: 2.32 galStyle Guide: BJCP 2015
Color: 37.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 81.5 IBUsBoil Time: 75 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 1.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.55 oz Carafa III (525.0 SRM) Grain 3
2.41 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.27 oz Perla Negra (380.0 SRM) Grain 5
0.19 oz Magnum [12.0%] - Boil 60 min Hops 6
2.01 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
0.23 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.23 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.23 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.23 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.23 oz Amarillo Gold [8.5%] - Steep 15 min Hops 12
0.23 oz Simcoe [13.0%] - Steep 15 min Hops 13
0.4 pkgs California Ale (White Labs #WLP001) Yeast 14
0.21 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 15
0.21 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine