El Matador 2018 5gal All-Grain
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
Batch Size: 1.00 gal | Style: Black IPA (21B) |
Boil Size: 2.32 gal | Style Guide: BJCP 2015 |
Color: 37.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 81.5 IBUs | Boil Time: 75 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 1.09 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
3.55 oz | Carafa III (525.0 SRM) | Grain | 3 |
2.41 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.27 oz | Perla Negra (380.0 SRM) | Grain | 5 |
0.19 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
2.01 oz | Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) | Sugar | 7 |
0.23 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 8 |
0.23 oz | Simcoe [13.0%] - Boil 10 min | Hops | 9 |
0.23 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 10 |
0.23 oz | Simcoe [13.0%] - Boil 5 min | Hops | 11 |
0.23 oz | Amarillo Gold [8.5%] - Steep 15 min | Hops | 12 |
0.23 oz | Simcoe [13.0%] - Steep 15 min | Hops | 13 |
0.4 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |
0.21 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 15 |
0.21 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 16 |