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00_Base Recipe_ Mein Jefe 
All Grain Recipe
Submitted By: TBDBrewing (Shared)Members can download and share recipes
| Brewer: Enrique F. Chavez Jr. | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.98 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 7 lbs 1.13 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.83 oz | Tradition [6.5%] - Boil 45 min | Hops | 3 |
| 0.31 oz | Tradition [6.5%] - Boil 15 min | Hops | 4 |
| 1.8 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |