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American Red Centt IPA - Confraria Barbieri&Monteiro 
All Grain Recipe
Submitted By: romulomjr (Shared)Members can download and share recipes
| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.72 gal | Style: American IPA () |
| Boil Size: -1.71 gal | Style Guide: BJCP 2008 |
| Color: 21.6 SRM | Equipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Three Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Caraamber (30.0 SRM) | Grain | 1 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1.76 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 4 |
| 0.35 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.32 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 0.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.28 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 0.28 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 10 |