#118 Old Ale

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Old Ale (19A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Brouwland gryde
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz DMG Pilsner (2.0 SRM) Grain 1
3 lbs 8.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 1.64 oz Special Roast (50.0 SRM) Grain 4
14.11 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
11.82 oz Carared (Weyermann) (24.0 SRM) Grain 6
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.76 oz Peat Smoked Malt (2.8 SRM) Grain 8
0.28 oz Topaz [15.9%] - Boil 60 min Hops 9
1.06 oz Prima Donna [5.0%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.41 oz Saaz [3.1%] - Boil 10 min Hops 12
1 pkgs Real Ale (Cross My Loof #) Yeast 13
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