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1st Octoberfest 
All Grain Recipe
Submitted By: RichBrewer (Shared)Members can download and share recipes
| Brewer: Rich Day | |
| Batch Size: 3.00 gal | Style: Märzen ( 6A) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: Rich's Equipment |
| Bitterness: 23.0 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Vienna 30 (30.0 SRM) | Grain | 4 |
| 0.78 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 5 |
| 0.28 oz | Hallertauer [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |