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1st Wheat 
All Grain Recipe
Submitted By: RichBrewer (Shared)Members can download and share recipes
| Brewer: Rich Day | |
| Batch Size: 2.00 gal | Style: Weissbier (10A) |
| Boil Size: 2.83 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Rich's Equipment |
| Bitterness: 12.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 1 lbs 9.02 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 3.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 0.28 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |