AG#97 Orange APA

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 16.11 galStyle: American Pale Ale (18B)
Boil Size: 21.40 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: 191016 - (61L) - HOPPY 10L
Bitterness: 39.1 IBUsBoil Time: 75 min
Est OG: 1.046 (11.4° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.4° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 3.98 oz Propino (2.9 SRM) Grain 1
1 lbs 9.10 oz Wheat Malt (1.5 SRM) Grain 2
1 lbs 3.21 oz Crystal Malt Standard (76.1 SRM) Grain 3
7.84 oz Caramalt (15.2 SRM) Grain 4
0.81 oz Columbus (Tomahawk) [17.9%] - Boil 75 min Hops 5
0.88 oz Citra [12.6%] - Boil 10 min Hops 6
0.88 oz Mosaic (HBC 369) [13.1%] - Boil 10 min Hops 7
2.65 oz Citra [12.6%] - Boil 5 min Hops 8
2.65 oz Mosaic (HBC 369) [13.1%] - Boil 5 min Hops 9
5.29 oz Citra [12.6%] - Boil 0 min Hops 10
5.29 oz Mosaic (HBC 369) [13.1%] - Boil 0 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12
3.53 oz Citra PELLET [12.6%] - Dry Hop 0 days Hops 13
3.53 oz Mosaic PELLET [10.8%] - Dry Hop 0 days Hops 14

Notes

Yeast attenuation set to give about 80% AA for WLP002 at 65C. >327ml yeast for 521B cells Mr Tasty water

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine