Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
1 lbs |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
6 |
2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 45 min |
Hops |
8 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |