Millstadt American Brown

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.75 galStyle: American Amber Ale ( 6B)
Boil Size: 8.50 galStyle Guide: BJCP 1999
Color: 11.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
12.80 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
2.24 oz Aromatic Malt (26.0 SRM) Grain 4
2.24 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Hallertauer [6.0%] - Boil 60 min Hops 6
0.15 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.50 oz Fuggles [4.0%] - Boil 2 min Hops 8
1.00 oz Hallertauer [4.6%] - Boil 2 min Hops 9
0.25 oz Northern Brewer [8.5%] - Boil 2 min Hops 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11

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