Vicious Mosquito

All Grain Recipe

Submitted By: barrooze (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Ice Cube 6gal
Bitterness: 71.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single infusion, 150F, no mashout
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
6.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.42 oz Magnum [14.0%] - First Wort Hops 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
2.20 g Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Steep 20 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 11
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 10 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 16
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 19

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