Vicious Mosquito

Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Ice Cube 6gal
Bitterness: 71.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single infusion, 150F, no mashout
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
6.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
0.42 oz	Magnum [14.0%] - First Wort	Hops	4
1 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	7
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	11
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 10 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	16
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	17
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	19

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