R'hllor

All Grain Recipe

Submitted By: dirty1984 (Shared)
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Brewer: Dirty
Batch Size: 5.00 galStyle: American Wheat Beer (1D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2.00 oz Gargoyle [7.5%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 6

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