ChocoCoco Stout

All Grain Recipe

Submitted By: dirty1984 (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 47.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Wheat Malt (400.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
3.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 6
5.00 tbsp Vanilla Extract (Secondary 1 weeks) Misc 7
8.00 oz Cocao Nibs (Secondary 1 weeks) Misc 8
0.50 lbs Coconut (Secondary 2 weeks) Misc 9

Taste Notes

Delicious once settled after 2 months. Could use some more cocao and coconut.

This Recipe Has Not Been Rated

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