ChocoCoco Stout
All Grain Recipe
Submitted By: dirty1984 (Shared)
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Batch Size: 5.00 gal | Style: American Stout (20B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 47.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 38.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
5 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
6 |
5.00 tbsp |
Vanilla Extract (Secondary 1 weeks) |
Misc |
7 |
8.00 oz |
Cocao Nibs (Secondary 1 weeks) |
Misc |
8 |
0.50 lbs |
Coconut (Secondary 2 weeks) |
Misc |
9 |
Taste Notes
Delicious once settled after 2 months. Could use some more cocao and coconut. This Recipe Has Not Been Rated