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Jess - Oatmeal Stout - Ag 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 40.1 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Pale Chocolate (200.0 SRM) | Grain | 3 |
| 8.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 4 |
| 8.00 oz | British Carastan (34.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 9 |