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Jess - Oatmeal Porter - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: American Porter (20A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 30.1 SRM | Equipment: Mash and Boil |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 12.00 oz | Carastan Malt (35.0 SRM) | Grain | 2 |
| 12.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 3 |
| 12.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 4.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Darkness (Imperial #A10) | Yeast | 9 |