Jess - Oatmeal Porter - AG 5G
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.75 gal | Style: American Porter (20A) |
Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
Color: 30.1 SRM | Equipment: Mash and Boil |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
12.00 oz | Carastan Malt (35.0 SRM) | Grain | 2 |
12.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 3 |
12.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 4 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
4.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 6 |
1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Darkness (Imperial #A10) | Yeast | 9 |