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Yuma Pale Ale 
All Grain Recipe
Submitted By: Dutch05 (Shared)Members can download and share recipes
| Brewer: Gila Mountain Brew Crew | |
| Batch Size: 5.95 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.77 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Pot Gila Mountain Brew Crew |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.00 oz | Galena [12.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Galena [12.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |