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Dog Days Ale 
All Grain Recipe
Submitted By: Joe_W (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.68 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 10 gallon batch equipment |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 13 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 5 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 8 |
| 4.00 oz | Lemon zest (Boil 5 min) | Misc | 9 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 10 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 11 |