Ingredients
Amount |
Name |
Type |
# |
10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
13 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
4 lbs 8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
8 |
4.00 oz |
Lemon zest (Boil 5 min) |
Misc |
9 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |