GW Bells Two-Hearted Ale Clone
All Grain Recipe
Submitted By: Brandonsgreenwood (Shared)
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Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 61.3 IBUs | Boil Time: 75 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
9 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
2 lbs 13.28 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
1.50 oz |
Centennial [9.3%] - Boil 45 min |
Hops |
7 |
1.50 oz |
Centennial [9.3%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
3.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Use 4.5 gal carbon filtered water adjust w/ 4g gypsum.
Step mash 45m @ 150dg ramp to 170dg over 15m or infuse 2.5 gal boiling water. Rest 10m at 170dg.
Verlauf until clear.
Collect 6.6gal, sparging with 175dg water. Boil for 75m using the hop schedule in the recipe.
Whirlpool and allow to settle for 15m then chill to 164dg. Aerate wort and pitch yeast.
Ferment warm (ale temp) for 1 wk then dry hop and hold warm temp for 1 wk more. Rack, cold crash and cold condition for 1 wk.This Recipe Has Not Been Rated