Pineapple Wheat

Batch Size: 2.75 gal	Style: American Wheat Beer ( 1D)
Boil Size: 3.64 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: SSBrewtech 2.5 gallon Mini-BIAB
Bitterness: 21.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 gal	Distilled Water	Water	1
2.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.69 g	Calcium Chloride (Mash 60 min)	Misc	3
1.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.19 g	Salt (Mash 60 min)	Misc	6
2 lbs 8.00 oz	Viking Pilsner Malt (2.0 SRM)	Grain	7
1 lbs 8.00 oz	Wheat Malt (Avangard) (2.0 SRM)	Grain	8
1 lbs	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	9
0.20 oz	Nugget [14.6%] - Boil 60 min	Hops	10
0.55 items	Chiller (Boil 10 min)	Misc	11
0.55 items	Whirlfloc Tablet 2.5 gallon batch (Boil 5 min)	Misc	12
0.55 tsp	Fermax (Boil 5 min)	Misc	13
0.50 oz	Bravo [15.5%] - Boil 0 min	Hops	14
1.0 pkgs	Workhorse Beer Yeast (Mangrove Jack's #M10)	Yeast	15

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