Hope You Like Pine IPA

All Grain Recipe

Submitted By: kdjlamp (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Vienna Malt (3.5 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 oz Calypso [13.0%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1.00 oz Calypso [13.0%] - Boil 0 min Hops 13
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 15

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