Chalk Bones - HERMs - Recipe

Chalk Bones - HERMs

Brewer: Laser Snake
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.57 gal	Style Guide: BJCP 2015
Color: 10.7 SRM	Equipment: HERMS - 60min Boil
Bitterness: 48.5 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: HERMS - Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.34 gal	Dunedin Tap Water	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.11 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.69 g	Baking Soda (Mash 60 min)	Misc	4
1.68 g	Calcium Chloride (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Gladfield Ale Malt (3.0 SRM)	Grain	6
1 lbs 5.16 oz	Gladfield Aurora Malt (29.4 SRM)	Grain	7
1 lbs 5.16 oz	Gladfield Munich Malt (7.9 SRM)	Grain	8
8.82 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	9
8.82 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	10
3.67 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.51 g	Baking Soda (Sparge 60 min)	Misc	12
1.50 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.35 oz	Citra [13.8%] - Boil 60 min	Hops	14
0.88 oz	Citra [13.8%] - Boil 15 min	Hops	15
5.00 g	Yeast Nutrient (Boil 15 min)	Misc	16
0.88 oz	Citra [13.8%] - Boil 10 min	Hops	17
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	18
0.88 oz	Citra [13.8%] - Boil 5 min	Hops	19
0.88 oz	Citra [12.0%] - Boil 0 min	Hops	20
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	21
3.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	22