beerology pale ale final

All Grain Recipe

Submitted By: Crookedlampbrewer (Shared)
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Brewer: CLPBC
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: 6. 152F Single Infusion, Med Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
1.00 oz Magnum [12.8%] - First Wort Hops 4
2.00 oz Centennial [12.3%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Boil 0 min Hops 6
2.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 7
0.50 oz Citra [25.2%] - Dry Hop 0 days Hops 8

Notes

Pitch at 61F andrise to 68F. Mash at 152.

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