beerology pale ale final
All Grain Recipe
Submitted By: Crookedlampbrewer (Shared)
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Brewer: CLPBC | |
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 41.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: 6. 152F Single Infusion, Med Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
1.00 oz |
Magnum [12.8%] - First Wort |
Hops |
4 |
2.00 oz |
Centennial [12.3%] - Boil 10 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
6 |
2.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
7 |
0.50 oz |
Citra [25.2%] - Dry Hop 0 days |
Hops |
8 |
Notes
Pitch at 61F andrise to 68F.
Mash at 152. This Recipe Has Not Been Rated