Porter #1 
All Grain Recipe
Submitted By: Jimmie91 (Shared)
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| Brewer: Jimmie | |
| Batch Size: 5.28 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 38.2 SRM | Equipment: Coobra CB25 2,5 kw |
| Bitterness: 60.2 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Water |
Water |
1 |
| 0.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Biscuit Malt (25.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Chocolate Malt (457.0 SRM) |
Grain |
8 |
| 10.58 oz |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
| 1.76 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
11 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
12 |
| 0.71 oz |
Vanguard [5.5%] - Boil 20 min |
Hops |
13 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
14 |
| 0.71 oz |
Vanguard [5.5%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 2.00 items |
Vaniljstång (Secondary 4 days) |
Misc |
17 |
| 27.27 g |
Ekflis (Secondary 0 min) |
Misc |
18 |
| 100.00 ml |
Vodka (Secondary 0 min) |
Misc |
19 |
Notes
Häll vodka i en tätslutande burk tillsammans med ekflis och vaniljstång. Låt stå i kylskåp 1-2 veckor.This Recipe Has Not Been Rated
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