Big Black Cock

All Grain Recipe

Submitted By: pwnophobia (Shared)
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Brewer: Adam Cogswell
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: BIAB 60 Minute Boil
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Adam BIAB Cooler
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.92 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 8
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
1.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.50 oz Amarillo Gold [8.5%] - Steep 20 min Hops 12
1.50 oz Simcoe [13.0%] - Steep 20 min Hops 13
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 14
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

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