Lime Pilsner (B-Limey)

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Wrecked Brewery - 5 gal
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Perle [8.0%] - Boil 60 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6
6.00 Lime (Secondary 1 weeks) Misc 7

Taste Notes

This tastes more like a pilsner than a Kolsch, though I'm using a Kolsch yeast. It ferments out dry so it is very crisp. With 36 IBUs, its not sweet like a german ale.

Notes

Boil for 90 minutes to reduce DMS from the Pilsner malt

This Recipe Has Not Been Rated

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