Lime Pilsner (B-Limey) 
All Grain Recipe
Submitted By: wreck99 (Shared)
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| Brewer: Wreck | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Wrecked Brewery - 5 gal |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
4 |
| 0.50 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
| 6.00 items |
Lime (Secondary 1 weeks) |
Misc |
7 |
Taste Notes
This tastes more like a pilsner than a Kolsch, though I'm using a Kolsch yeast. It ferments out dry so it is very crisp. With 36 IBUs, its not sweet like a german ale.Notes
Boil for 90 minutes to reduce DMS from the Pilsner maltThis Recipe Has Not Been Rated
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