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Dark Dubbel 
All Grain Recipe
Submitted By: coondog (Shared)Members can download and share recipes
| Brewer: Jeff | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 8.98 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 7.2% | Taste Rating: 48.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 1.83 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 0.78 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.39 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.39 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.39 oz | Special B Malt (120.0 SRM) | Grain | 5 |
| 8.39 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
| 1.53 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |
| 12.68 oz | Belgian candi syrup D-90 (90.0 SRM) | Grain | 9 |