Dark Dubbel 
All Grain Recipe
Submitted By: coondog (Shared)
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| Brewer: Jeff | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 8.98 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 7.2% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 1.83 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.78 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.39 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.39 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.39 oz |
Special B Malt (120.0 SRM) |
Grain |
5 |
| 8.39 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 1.53 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
8 |
| 12.68 oz |
Belgian candi syrup D-90 (90.0 SRM) |
Grain |
9 |
Taste Notes
One of the best I have brewed. One of my favorites.Notes
10-2-12 sg 1.008 at 74 degreeThis Recipe Has Not Been Rated
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