Golden Pils 
All Grain Recipe
Submitted By: coondog (Shared)
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| Brewer: Jeff | |
| Batch Size: 6.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.80 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
2 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
3 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
4 |
| 4.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
5 |
Taste Notes
Taste great, refreshing beer.Notes
10-2-12 sg 1.008 at 74 degreeThis Recipe Has Not Been Rated
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