APA Amarillo + Centennial

All Grain Recipe

Submitted By: gbilibio (Shared)
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Brewer: Guilherme Hernandez Bilibio
Batch Size: 12.15 galStyle: American Pale Ale (18B)
Boil Size: 13.82 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Equipamento Bilibier
Bitterness: 38.3 IBUsBoil Time: 70 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Malte Pilsen Argentino (1.9 SRM) Grain 1
10.58 oz Caraaroma (130.0 SRM) Grain 2
1.06 oz Barth Haas Amarillo [9.0%] - Boil 60 min Hops 3
1.06 oz Barth Haas Centennial [7.3%] - Boil 60 min Hops 4
0.35 oz Barth Haas Amarillo [9.0%] - Boil 20 min Hops 5
0.35 oz Barth Haas Centennial [7.3%] - Boil 20 min Hops 6
10.00 g Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Barth Haas Amarillo [9.0%] - Boil 10 min Hops 8
0.35 oz Barth Haas Centennial [7.3%] - Boil 10 min Hops 9
0.35 oz Barth Haas Amarillo [9.0%] - Boil 5 min Hops 10
0.35 oz Barth Haas Centennial [7.3%] - Boil 5 min Hops 11
1.41 oz Barth Haas Amarillo [9.0%] - Boil 0 min Hops 12
1.41 oz Barth Haas Centennial [7.3%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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