Heelch O Hops: Imperial IPA (9.0% ABV) 26g 
(2 ratings)
All Grain Recipe
Submitted By: duckdogs (Shared)
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| Brewer: Stan Goold | |
| Batch Size: 26.00 gal | Style: Imperial IPA ( 6C) |
| Boil Size: 32.35 gal | Style Guide: FADØL 2007 |
| Color: 15.8 SRM | Equipment: My system - Larg MT |
| Bitterness: 90.0 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 54 lbs 11.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 18 lbs 4.32 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.67 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
| 4.67 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 4.67 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 4.67 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 5.20 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 5.20 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
8 |
| 5.20 oz |
Chinook [13.0%] - Dry Hop 10 days |
Hops |
9 |
Notes
HI Stan,
Recipe, you want our secret recipe ……
This is what we give out to folks – I bet you can get close (if you use a good high quality British yeast)
Heelch O Hops: Imperial IPA (9.0% ABV)
Polished brass with copper tints and a wavy, dense tan head. Aromas of pink grapefruit, fresh huckleberry pie, redwood needles, caramel, and woodruff greet the nose. The expected bitterness is delivered on the palate, as are rich flavors of candied grapefruit peel, fresh pine, blueberries, black pepper, and biscuits, all balanced beautifully with malty richness and nice herbal finish.
Malts: Pale 2 row malt, Crystal malt (40L )
Hops: Chinook Columbus, Cascade, Cascade, Cascade IBUs : 90
OG: 20 Plato, FG: 3.2 Plato, AVB: 9.0%
Cheers – Fal Allen
Anderson Valley Brewing Co.
BeerSmith™ Recipes and Web Editor
by napiso