IPA - O Velho Alquimista
All Grain Recipe
Submitted By: marxharon (Shared)Members can download and share recipes
Brewer: Haron | |
Batch Size: 5.55 gal | Style: American IPA (21A) |
Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: Meu Equipamento |
Bitterness: 51.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.85 gal | Água Indaiá | Water | 1 |
12 lbs 5.53 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 15.75 oz | Carared (20.0 SRM) | Grain | 3 |
1.09 oz | Chinook [13.0%] - Boil 45 min | Hops | 4 |
1.23 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.88 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
0.88 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
1.41 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |