Sinners Sout Breakfast Stout 1.3 - Gustav A. 
All Grain Recipe
Submitted By: SipofSchilling (Shared)
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| Brewer: Gustave | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
| Color: 40.8 SRM | Equipment: Wicked Fish 2014 |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 10.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 10.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 8.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 oz |
Vanilla beans (Primary 5 min) |
Misc |
13 |
| 32.00 oz |
Peach (Secondary 0 min) |
Misc |
14 |
Notes
Racked to secondary on 2.19 with 1.033 and no activity, but lots of bubbles. Not sure what is going on. Added 32 oz of frozen peaches, blended, and 1 oz vanilla extract.This Recipe Has Not Been Rated
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