AG Orange Door: Miles to Amarillo
All Grain Recipe
Submitted By: BeerdedRooster (Shared)
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Brewer: BeerdedRooster | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Orange Door Brewery |
Bitterness: 45.8 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.75 gal |
ODBC Light and Hoppy |
Water |
1 |
4.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
8 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
10.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
8.48 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
10 |
1.00 oz |
Amarillo [8.6%] - First Wort |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.00 oz |
Amarillo [8.6%] - Boil 15 min |
Hops |
13 |
1.00 oz |
Amarillo [8.6%] - Boil 5 min |
Hops |
14 |
1.00 oz |
Amarillo [8.6%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
16 |
1.00 oz |
Amarillo [8.6%] - Dry Hop 7 days |
Hops |
17 |
Taste Notes
3-18-18 Brewed
3-24-18 Dry hopped with amarillo
3-31-18 Hops very prevelant, bitterness nice and round; not too strong; very floral aroma of amarillo hops. Notes
3-18-18 Brewed
3-24-18 Racked to Secondary - dry hopped with amarillo
3-31-18 Racked to Keg - Hops very prevelant, botterness nice and round not too strong, very high aroma of amarillo hops. This Recipe Has Not Been Rated