AG Orange Door: Miles to Amarillo

All Grain Recipe

Submitted By: BeerdedRooster (Shared)
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Brewer: BeerdedRooster
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Orange Door Brewery
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.75 gal ODBC Light and Hoppy Water 1
4.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.60 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 6
10.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
8.48 oz Carapils (Briess) (1.5 SRM) Grain 8
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 9
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 10
1.00 oz Amarillo [8.6%] - First Wort Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Amarillo [8.6%] - Boil 15 min Hops 13
1.00 oz Amarillo [8.6%] - Boil 5 min Hops 14
1.00 oz Amarillo [8.6%] - Boil 0 min Hops 15
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 16
1.00 oz Amarillo [8.6%] - Dry Hop 7 days Hops 17

Taste Notes

3-18-18 Brewed 3-24-18 Dry hopped with amarillo 3-31-18 Hops very prevelant, bitterness nice and round; not too strong; very floral aroma of amarillo hops.

Notes

3-18-18 Brewed 3-24-18 Racked to Secondary - dry hopped with amarillo 3-31-18 Racked to Keg - Hops very prevelant, botterness nice and round not too strong, very high aroma of amarillo hops.

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