Ms Millers Cascade IPA

All Grain Recipe

Submitted By: TheArtofBeers (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 9.50 galStyle Guide: BJCP 1999
Color: 4.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 129.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Chinook [10.0%] - Boil 60 min Hops 4
2.00 oz Chinook [10.0%] - Boil 60 min Hops 5
1.00 oz Mosaic [11.5%] - Boil 30 min Hops 6
0.40 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Cascade [5.5%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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