TW NZ Pale Ale

All Grain Recipe

Submitted By: two_words (Shared)
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Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: 2 Words Brewing Kit
Bitterness: 48.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Golden Promise (2.8 SRM) Grain 1
1 lbs 12.22 oz Caramalt (27.9 SRM) Grain 2
1 lbs 5.16 oz Crystal Malt (Pale) (53.3 SRM) Grain 3
1 lbs 15.75 oz Wheat, Torrified (1.7 SRM) Grain 4
0.88 oz Southern Cross [13.0%] - Boil 30 min Hops 5
0.88 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 6
0.88 oz Southern Cross [13.0%] - Boil 10 min Hops 7
0.88 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
1.76 oz Motueka [7.0%] - Boil 10 min Hops 9
0.88 oz Southern Cross [13.0%] - Boil 0 min Hops 10
0.88 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
1.76 oz Motueka [7.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.76 oz Pacifica [5.5%] - Dry Hop 5 days Hops 14
3.53 oz Motueka [7.0%] - Dry Hop 5 days Hops 15
0.88 oz Southern Cross [13.0%] - Dry Hop 3 days Hops 16
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 17
1.76 oz Pacifica [5.5%] - Dry Hop 3 days Hops 18

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