Robust Porter 4(Best)12gal

All Grain Recipe

Submitted By: BrewCarp (Shared)
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Brewer: Jerry Robichaud
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Faucet Pale Chocolate Malt (215.0 SRM) Grain 4
8.00 oz Golden Naked Oats (5.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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