Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.00 oz |
Faucet Pale Chocolate Malt (215.0 SRM) |
Grain |
4 |
8.00 oz |
Golden Naked Oats (5.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |