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Flanders Red 
All Grain Recipe
Submitted By: rysjimmy1994 (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.50 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: My Mash |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Oak Chips (Secondary 7 days) | Misc | 9 |