
Flanders Red 
All Grain Recipe
Submitted By: rysjimmy1994 (Shared)Members can download and share recipes
Brewer: Ryan | |
Batch Size: 5.50 gal | Style: Flanders Red Ale (17B) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 14.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 12.8 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | Mash Profile: My Mash |
Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
ABV: 7.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
5 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
1.00 oz | Oak Chips (Secondary 7 days) | Misc | 9 |