Blond#72

All Grain Recipe

Submitted By: Aleksander (Shared)
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Brewer: AA
Batch Size: 9.77 galStyle: Belgisk blond (10A)
Boil Size: 8.72 galStyle Guide: Norbrygg2014
Color: 4.7 SRMEquipment: Grainfather
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
14.11 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 2
14.11 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
0.63 oz Polaris [21.1%] - Boil 90 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
14.11 oz Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) Sugar 7
12.00 Brewers Clerex (Primary 0 min) Misc 8
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

Feil på utgjæring skyter mot 0,057 og 1011.

This Recipe Has Not Been Rated

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