Blond#72
All Grain Recipe
Submitted By: Aleksander (Shared)
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Brewer: AA | |
Batch Size: 9.77 gal | Style: Belgisk blond (10A) |
Boil Size: 8.72 gal | Style Guide: Norbrygg2014 |
Color: 4.7 SRM | Equipment: Grainfather |
Bitterness: 25.2 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.55 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
14.11 oz |
BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) |
Grain |
2 |
14.11 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
3 |
0.63 oz |
Polaris [21.1%] - Boil 90 min |
Hops |
4 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
6 |
14.11 oz |
Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) |
Sugar |
7 |
12.00 |
Brewers Clerex (Primary 0 min) |
Misc |
8 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
Feil på utgjæring skyter mot 0,057 og 1011.This Recipe Has Not Been Rated