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Ufiltrert pils 
All Grain Recipe
Submitted By: Spiff (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: German Pils (5D) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.41 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 2.12 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Cry Havoc (White Labs #WLP862) | Yeast | 5 |