Hoppy saison 
All Grain Recipe
Submitted By: Rimpuff (Shared)
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| Brewer: Rimpuff | |
| Batch Size: 12.00 gal | Style: Saison (25B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 70 L |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 3.01 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 0.68 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 3 lbs 0.68 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.26 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
5 |
| 4.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 0 days |
Hops |
6 |
This Recipe Has Not Been Rated
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