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Magic Hat Clone 
All Grain Recipe
Submitted By: Fathom (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |
| 1.25 oz | Apricot Extract (Bottling 5 min) | Misc | 10 |