Magic Hat Clone
All Grain Recipe
Submitted By: Fathom (Shared)Members can download and share recipes
Batch Size: 5.02 gal | Style: Fruit Beer (20A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 35.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
0.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |
1.25 oz | Apricot Extract (Bottling 5 min) | Misc | 10 |