Robot Reggie Rides The Wizard Cow

Brewer: DrVorlauf
Batch Size: 5.00 gal	Style: Rye IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 11.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
9 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	4
2 lbs	Rye Malt (4.7 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
8.00 oz	Rye, Flaked (2.0 SRM)	Grain	7
0.96 oz	Chocolate Malt (450.0 SRM)	Grain	8
0.50 oz	Chinook [13.0%] - First Wort	Hops	9
1.00 oz	Amarillo [9.2%] - Boil 20 min	Hops	10
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 2 min	Hops	13
0.50 oz	Amarillo [9.2%] - Steep 20 min	Hops	14
0.50 oz	Chinook [13.0%] - Steep 20 min	Hops	15
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
1.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	17
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	18

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