Faraday Brown 
All Grain Recipe
Submitted By: Chasecarulli13 (Shared)
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| Brewer: Chase Carulli | |
| Batch Size: 10.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 16.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 4.20 g |
Sodium Bicarbonate (Boil 60 min) |
Misc |
9 |
| 2.00 oz |
Goldings, East Kent [6.1%] - Boil 45 min |
Hops |
10 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 2.00 tsp |
Gelatin (Bottling 5 hours) |
Misc |
13 |
Notes
Treat mash water with salts.
Treat boil water with saltsThis Recipe Has Not Been Rated
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