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Pullman 
All Grain Recipe
Submitted By: f-cusson (Shared)Members can download and share recipes
| Brewer: Felix Cusson | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.05 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 8.11 oz | Caramel/Crystal Malt - 60L (93.9 SRM) | Grain | 3 |
| 5.60 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 90 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |