Ginja Dos 
All Grain Recipe
Submitted By: fredhead (Shared)
Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: My Equipment |
| Bitterness: 16.3 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.76 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 4 lbs 3.90 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs 3.90 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs 13.27 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
4 |
| 2 lbs 13.27 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 9.05 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 4.53 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 1.41 oz |
Magnum [11.9%] - Boil 30 min |
Hops |
8 |
| 3.00 oz |
Ginger Root (Boil 2 min) |
Misc |
9 |
Taste Notes
toasty, sweet, fullbody. can giger spice balance that? add hot pepper to a small fermenter
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor