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Marzen Band 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 14.27 gal | Style: Märzen ( 6A) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: My Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 30 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 4.55 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8 lbs 15.05 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 12.61 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 3.07 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 9.54 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.76 oz | Magnum [11.9%] - Boil 30 min | Hops | 6 |
| 3.53 oz | Glacier [5.6%] - Boil 0 min | Hops | 7 |